Ogwu, M. C. ., . C. M. . Ahana, and . M. E. Osawaru. “Sustainable Food Production in Nigeria: A Case Study for Bambara Groundnut (Vigna Subterranea (L.) Verdc. Fabaceae)”. Journal of Energy and Natural Resource Management, vol. 1, no. 1, May 2018, doi:10.26796/jenrm.v1i1.125.