OGWU, M. C. .; AHANA, . C. M. .; OSAWARU, . M. E. Sustainable food production in Nigeria: a case study for Bambara Groundnut (Vigna subterranea (L.) Verdc. Fabaceae) . Journal of Energy and Natural Resource Management, [S. l.], v. 1, n. 1, 2018. DOI: 10.26796/jenrm.v1i1.125. Disponível em: http://jenrm.uenr.edu.gh/index.php/uenrjournal/article/view/125. Acesso em: 19 may. 2024.