ANOBIL, S. S. . The release of smoke and air pollutants produced domestically when cooking and it solution. Journal of Energy and Natural Resource Management, [S. l.], v. 4, n. 2, 2018. DOI: 10.26796/jenrm.v4i2.114. Disponível em: http://jenrm.uenr.edu.gh/index.php/uenrjournal/article/view/114. Acesso em: 30 apr. 2024.