OSAE, R. .; ESSILFIE, G. .; ANIM, J. O. . Assessment of locally produced waxing materials on the shelf life and fruit quality of two tomato varieties (Solanum lycopersicum). Journal of Energy and Natural Resource Management, [S. l.], v. 4, n. 1, 2017. DOI: 10.26796/jenrm.v4i1.101. Disponível em: http://jenrm.uenr.edu.gh/index.php/uenrjournal/article/view/101. Acesso em: 4 may. 2024.